A food forest produces financial, social, and natural value. But how exactly? This paper focuses on the question: “What could be a successful business case for a temperate climate Food Forest in the Netherlands?”.
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Rebisz S. | Exploring temperate food forestry as a sustainable land management practice: starting at the soil. A comparative case study assessing soil health at Food Forest Ketelbroek, forest nature reserve “De Bruuk” and a conventional farm in Groesbeek, the Netherlands. | Master thesis Wageningen University, the Netherlands | 2019